Wednesday, April 16, 2014

So, what's Healthy World Cafe all about?

In April, Healthy World Cafe vice chair Patrick Walker was an invited guest on Faith in Community, a public access show hosted by the Rev. Kate Bortner on White Rose Community Television.

Take a look as Patrick outlines some of the needs that have inspired pay-how-you-can cafes like Healthy World Cafe here in York, and illustrates how we aim to build a sustainable community by providing nourishing food for all!



Want to get involved? Check out a list of upcoming volunteer opportunities and find out how to sign up! You can also find a list of other pay-how-you-can cafes in the United States.

Saturday, April 12, 2014

Catch Health World Cafe TWICE in April -- Go Green in the City and at lunch!

We've been working hard behind the scenes as we prepare to open at 24 S. George St. this summer. Thank you to the community for donations and support!

Curious to what you'll find on the menu in our new location? Well, you have two chances in the month of April! Join us this month for Go Green in the City, from 10 a.m. to 3 p.m. Saturday, April 19, in the first block of North Beaver Street in downtown York, where we'll be serving up delicious, locally sourced eats.

Menu:
-- Farmer's harvest chicken soup
-- Focaccia served with arugula hummus
-- Chickpeas with spinach and honeyed sweet potato
-- Mushroom and gruyere quiche
-- Mixed, dried fruit and oatmeal cookies
-- Citrus- and herb-infused tea and water
-- Spring Salad with roasted vegetables, feta, beans and a dollop of arugula hummus

Then, swing by for lunch from 11:30 a.m. to 1:30 p.m. Wednesday, April 23, at First Moravian Church, 41 N. Duke St., York. Some of our menu overlaps with Go Green, but we've got plenty of new dishes to temp your taste buds. And, all are locally sourced dishes!

Menu:
-- Farmer's harvest chicken soup
-- Roasted garlic and parsnip soup with sage lemon butter
-- Focaccia served with:
*Nettle walnut pesto and sliced radishes
*Arugula hummus
-- Spring salad with roasted vegetables, feta, beans and a dollop of arugula hummus
-- Chickpeas with spinach and honeyed sweet potato
-- Wheat berry, mushroom, celery and shallot salad
-- Asparagus quiche
-- Mixed, dried fruit and oatmeal cookies

Of course, our menu is always based on what's available from our farmer friends, so check back for updates.

At Healthy World Cafe, we always feature our "eat what you want, pay how you can" philosophy. The ability to pay should never be a barrier to accessing delicious, unprocessed, healthy food.
Housekeeping items worth noting:

-- PARKING: When coming to the cafe for our Wednesday lunches, please DO NOT park in the private lots surrounding 1st Moravian Church.  You may park on the street (metered), or you may park at First Presbyterian Church at E. Market and N. Queen Sts. in the un-numbered, yellow-lined parking spots, and
please include a sign on your dashboard to indicate you are a Healthy World Cafe volunteer. Then, walk one block west down Clarke Ave. to First Moravian (and enter on north side)!

-- TAKE OUT: Take out orders for lunch are available by e-mailing your selections (by 10 a.m. April 23) to healthyworldcafe(at)gmail(dot)com.

-- VOLUNTEERING: In order to better respect our volunteers' time, we split the Wednesday lunch into two volunteer shifts: 9 a.m. to 1 p.m., and noon to 3 p.m. Feel free, of course, to sign up for both shifts, if you wish.
For Go Green in the City, this applies as well to Saturday's shifts. 
Here's a breakdown of our volunteer needs:

Go Green in the City:
-- 5 to 9 p.m. Thursday, April 17 -- Food prep at First Moravian Church (FMC), 39 N. Duke St., York.
-- 8 a.m. to 4 p.m. Saturday, April 19 -- Food prep and serving at Go Green in the City, in the first block of North Beaver Street in downtown York. Meet at YorKitchen inside Central Market. Shifts will be 8 a.m. to noon, and noon to 4 p.m. Feel free to sign up for both, if you wish. If you can't work a full shift (say, you can be there 10 to 2, but not as early as 8), please email sarah.e.chain(at)gmail(dot)com and let us know when to expect you!

April lunch:
-- 6:30 to 9:30 p.m. Monday, April 21  -- Food prep at First Moravian Church (FMC), 39 N. Duke St., York.
-- 6:30 to 9:30 p.m. Tuesday, April 22 -- Food prep at FMC
-- 6:30 to 9:30 p.m. Wednesday, April 23 -- Food prep and serving at FMC. We're now splitting our lunch days into two volunteer shifts to better respect our volunteers' time: 9 a.m. to 1 p.m., and noon to 3 p.m. Feel free to sign up for both, if you wish. If you can't work a full shift (say, you can be there 10 to 2, but not as early as 9), please email sarah.e.chain(at)gmail(dot)com and let us know when to expect you!