Thursday, August 1, 2013
Bringing things together...changes and updates to upcoming events
Sometimes things come together in great ways!
As many of you know, HWC has partnered with Horn Farm and Buy Fresh, Buy Local to hold an innovative farm to table dinner (Farm-To-City) on Beaver Street on October 6, 2013. Rather than put a strain on all of our hardworking volunteers, farmers and donors, we are combining our Market-to-Table fundraiser with the new Farm-To-City event to dedicate all of our resources to this fabulous fall feast. With these great partners, this event promises to be one that the City of York will be remembering for years to come.
For those of you who have already bought tickets to the original event, don't worry: your tickets are transferable (or refundable if you are unable to join us on October 6).
If you are interested in volunteering for event planning, silent auction planning, or working in the kitchen during the event, or if you have any questions, please contact us at: healthyworldcafe@gmail.com.
Friday, July 12, 2013
Healthy World Cafe will be open for lunch Wednesday, July 24
Take a break from your day and head down to Healthy World Cafe for lunch Wednesday, July 24.
We'll be open from 11:30 a.m. to 1:30 p.m. serving up healthy, locally
sourced eats at First Moravian Church, 39 N. Duke St., York.
Check out our menu:
-- Spring Greens and Bean Soup
-- Chilled Melon & Peach Soup
-- Spicy Lentil Tacos
-- Roasted Corn & Cheese Quiche
-- Tomato & Spinach Pulao
-- Bulgar Veggie Salad
-- Pasta with Pesto and Spring Vegetables
-- Curried Egg Salad Sandwiches
-- Fruit Crisp
Of course, our offerings are always based on whatever is available from our farmer friends, so also stay tuned for updates!
At Healthy World Cafe, we always feature our "eat what you want, pay how you can" philosophy. The ability to pay should never be a barrier to accessing delicious, unprocessed, healthy food. Take out orders are available by e-mailing your selections (by 10 a.m. July 24) to healthyworldcafe(at)gmail(dot)com.
Interested in volunteering for food prep or serving? Sign up through VolunteerSpot for our July lunch or other upcoming events.
And don't forget our switch to volunteer shifts for Wednesday's lunches: In order to better respect our volunteers' time, we'll be splitting the Wednesday lunch into two volunteer shifts: 9 a.m. to 1 p.m., and noon to 3 p.m. Feel free, of course, to sign up for both shifts, if you wish.
If you can't volunteer for an exact shift, hey, we understand that, too! We love that you're still eager to help out when you can. We would just ask that, after signing up through VolunteerSpot, that you'd send a quick email to sarah.e.chain(at)gmail(dot)com and let us know when to expect you. That makes it easier for us to plan out volunteer duties.
Check out a calendar of other upcoming events as well, including our third annual Market to Table event coming up Aug. 10.
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| Photo courtesy of Flickr user Tim Sackton. |
-- Spring Greens and Bean Soup
-- Chilled Melon & Peach Soup
-- Spicy Lentil Tacos
-- Roasted Corn & Cheese Quiche
-- Tomato & Spinach Pulao
-- Bulgar Veggie Salad
-- Pasta with Pesto and Spring Vegetables
-- Curried Egg Salad Sandwiches
-- Fruit Crisp
Of course, our offerings are always based on whatever is available from our farmer friends, so also stay tuned for updates!
At Healthy World Cafe, we always feature our "eat what you want, pay how you can" philosophy. The ability to pay should never be a barrier to accessing delicious, unprocessed, healthy food. Take out orders are available by e-mailing your selections (by 10 a.m. July 24) to healthyworldcafe(at)gmail(dot)com.
Interested in volunteering for food prep or serving? Sign up through VolunteerSpot for our July lunch or other upcoming events.
And don't forget our switch to volunteer shifts for Wednesday's lunches: In order to better respect our volunteers' time, we'll be splitting the Wednesday lunch into two volunteer shifts: 9 a.m. to 1 p.m., and noon to 3 p.m. Feel free, of course, to sign up for both shifts, if you wish.
If you can't volunteer for an exact shift, hey, we understand that, too! We love that you're still eager to help out when you can. We would just ask that, after signing up through VolunteerSpot, that you'd send a quick email to sarah.e.chain(at)gmail(dot)com and let us know when to expect you. That makes it easier for us to plan out volunteer duties.
Check out a calendar of other upcoming events as well, including our third annual Market to Table event coming up Aug. 10.
Wednesday, May 15, 2013
Healthy World Cafe will be open for lunch Wednesday, May 22!
Take a break from your day and head down to Healthy World Cafe for lunch Wednesday, May 22. We'll be open from 11:30 a.m. to 1:30 p.m. serving up healthy, locally sourced eats at First Moravian Church, 39 N. Duke St., York.
This Week's Menu:
At Healthy World Cafe, we always feature our "eat what you want, pay how you can" philosophy. The ability to pay should never be a barrier to accessing delicious, unprocessed, healthy food. Take out orders are available by e-mailing your selections (by 10 a.m. May 22) to healthyworldcafe(at)gmail(dot)com.
Interested in volunteering for food prep or serving? Sign up through VolunteerSpot for our April lunch or other upcoming events.
And don't forget our switch to volunteer shifts for Wednesday's lunches: In order to better respect our volunteers' time, we'll be splitting the Wednesday lunch into two volunteer shifts: 9 a.m. to 1 p.m., and noon to 3 p.m. Feel free, of course, to sign up for both shifts, if you wish.
If you can't volunteer for an exact shift, hey, we understand that, too! We love that you're still eager to help out when you can. We would just ask that, after signing up through VolunteerSpot, that you'd send a quick email to sarah.e.chain(at)gmail(dot)com and let us know when to expect you. That makes it easier for us to plan out volunteer duties.
Check out a calendar of other upcoming events as well, including our June lunch.
And don't miss Healthy World Cafe profiled by FlipSide magazine as a place for "Cheap Eats."
- Chicken Rice Soup
- Mushroom Soup
- Seasonal Quiche with Asparagus
- Pulled Pork Sandwich
- Salad Bar
- Chocolate Bread Pudding
At Healthy World Cafe, we always feature our "eat what you want, pay how you can" philosophy. The ability to pay should never be a barrier to accessing delicious, unprocessed, healthy food. Take out orders are available by e-mailing your selections (by 10 a.m. May 22) to healthyworldcafe(at)gmail(dot)com.
Interested in volunteering for food prep or serving? Sign up through VolunteerSpot for our April lunch or other upcoming events.
And don't forget our switch to volunteer shifts for Wednesday's lunches: In order to better respect our volunteers' time, we'll be splitting the Wednesday lunch into two volunteer shifts: 9 a.m. to 1 p.m., and noon to 3 p.m. Feel free, of course, to sign up for both shifts, if you wish.
If you can't volunteer for an exact shift, hey, we understand that, too! We love that you're still eager to help out when you can. We would just ask that, after signing up through VolunteerSpot, that you'd send a quick email to sarah.e.chain(at)gmail(dot)com and let us know when to expect you. That makes it easier for us to plan out volunteer duties.
Check out a calendar of other upcoming events as well, including our June lunch.
And don't miss Healthy World Cafe profiled by FlipSide magazine as a place for "Cheap Eats."
Sunday, April 21, 2013
Healthy World Cafe will be open for lunch Wednesday, April 24!
If you missed us at Go Green in the City, never fear: Healthy World Cafe will be open for a delicious,
locally sourced lunch from 11:30 a.m. to 1:30 p.m. Wednesday, April 24
at First Moravian Church, 39 N. Duke St., downtown York.
April's Menu:
-- Cardamom applesauce
-- Chicken, rice & spring greens soup
-- Pork, beef & bean chili
-- Oriental sandwich with Asian-inspired coleslaw
-- Tossed salad with Green Goddess dressing
-- Spring vegetable quiche
-- Dried fruit and oatmeal cookies
Of course, our offerings are always based on whatever is available from our farmer friends, so also stay tuned for updates!
At Healthy World Cafe, we always feature our "eat what you want, pay how you can" philosophy. The ability to pay should never be a barrier to accessing delicious, unprocessed, healthy food. Take out orders are available by e-mailing your selections (by 10 a.m. April 24) to healthyworldcafe(at)gmail(dot)com.
Interested in volunteering for food prep or serving? Sign up through VolunteerSpot for our April lunch or other upcoming events.
And don't forget our switch to volunteer shifts for Wednesday's lunches: In order to better respect our volunteers' time, we'll be splitting the Wednesday lunch into two volunteer shifts: 9 a.m. to 1 p.m., and noon to 3 p.m. Feel free, of course, to sign up for both shifts, if you wish.
If you can't volunteer for an exact shift, hey, we understand that, too! We love that you're still eager to help out when you can. We would just ask that, after signing up through VolunteerSpot, that you'd send a quick email to sarah.e.chain(at)gmail(dot)com and let us know when to expect you. That makes it easier for us to plan out volunteer duties.
Check out a calendar of other upcoming events as well, including our May lunch.
 |
| Our spring vegetable quiche returns for lunch April 24! |
-- Cardamom applesauce
-- Chicken, rice & spring greens soup
-- Pork, beef & bean chili
-- Oriental sandwich with Asian-inspired coleslaw
-- Tossed salad with Green Goddess dressing
-- Spring vegetable quiche
-- Dried fruit and oatmeal cookies
Of course, our offerings are always based on whatever is available from our farmer friends, so also stay tuned for updates!
At Healthy World Cafe, we always feature our "eat what you want, pay how you can" philosophy. The ability to pay should never be a barrier to accessing delicious, unprocessed, healthy food. Take out orders are available by e-mailing your selections (by 10 a.m. April 24) to healthyworldcafe(at)gmail(dot)com.
Interested in volunteering for food prep or serving? Sign up through VolunteerSpot for our April lunch or other upcoming events.
And don't forget our switch to volunteer shifts for Wednesday's lunches: In order to better respect our volunteers' time, we'll be splitting the Wednesday lunch into two volunteer shifts: 9 a.m. to 1 p.m., and noon to 3 p.m. Feel free, of course, to sign up for both shifts, if you wish.
If you can't volunteer for an exact shift, hey, we understand that, too! We love that you're still eager to help out when you can. We would just ask that, after signing up through VolunteerSpot, that you'd send a quick email to sarah.e.chain(at)gmail(dot)com and let us know when to expect you. That makes it easier for us to plan out volunteer duties.
Check out a calendar of other upcoming events as well, including our May lunch.
Tuesday, April 9, 2013
Catch Healthy World Cafe at Go Green in the City
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| Folks loved our menu of soup, salad, quiche and more at last year's event! |
We're very excited to announce we'll be at Go Green in the City on Saturday, April 20, set up along the first block of North Beaver Street in downtown York to sell our yummy, locally sourced food. As always, we'll operate under our model of "pay how you can." The ability to pay should never be a barrier to accessing delicious, unprocessed, healthy food.
For folks looking to volunteer, check out a few needs we have this month. You can sign up for any of the shifts at VolunteerSpot.
And don't forget to mark your calendars for our monthly lunch from 11:30 a.m. to 1:30 p.m. Wednesday, April 24 at First Moravian Church. Check back soon for a menu!
Go Green in the City:
-- 6:30 to 9:30 p.m. Thursday, Apri 18 -- Food prep for Go Green in the City. Meet at First Moravian Church (FMC), 39 N. Duke St., York. We'll also be putting together seed packets to distribute at our spring events -- a good activity for younger folks or those less inclined in the kitchen!
-- 5 to 10 p.m. Friday, April 19 -- Transportation of food and serving items from FMC to YorKitchen in Central Market York, plus food prep at YorKitchen. Meet at FMC.
-- 8 a.m. to 4 p.m. Saturday, April 20 -- Serving at Go Green in the City along the first block of North Beaver Street. Meet at YorKitchen. This day will be split into two shifts: 8 a.m. to 1 p.m., and noon to 4 p.m. If you can't work a full shift (say, you can be there 10 to 3, but not as early as 8), please email sarah.e.chain(at)gmail(dot)com and let us know when to expect you!
April's lunch:
-- 6:30 to 9:30 p.m. Monday, April 22 -- Food prep at First Moravian Church (FMC), 39 N. Duke St., York. We'll also be putting together seed packets to distribute at our spring events -- a good activity for younger folks or those less inclined in the kitchen!
-- 6:30 to 9:30 p.m. Tuesday, April 23 -- Food prep at FMC. We'll also be putting together seed packets to distribute at our spring events.
-- 9:30 a.m. to 3 p.m. Wednesday, April 24 -- Food prep and serving at FMC. We're now splitting our lunch days into two volunteer shifts to better respect our volunteers' time: 9 a.m. to 1 p.m., and noon to 3 p.m. Feel free to sign up for both, if you wish. If you can't work a full shift (say, you can be there 10 to 2, but not as early as 9), please email sarah.e.chain(at)gmail(dot)com and let us know when to expect you!
May advisory group meeting -- 6:30 p.m. Monday, May 6, Friends Meeting House, 135 W. Philadelphia St., York. All welcome! We'll be talking about plans for our annual Market to Table event and assigning tasks for those available to help.
Tuesday, March 19, 2013
Join Healthy World Cafe for lunch March 27
It's that time of month again: Join Healthy World Cafe for a delicious, locally sourced lunch from 11:30 a.m. to 1:30 p.m. Wednesday, March 27 at First Moravian Church, 39 N. Duke St., downtown York.
March's Menu:
Of course, our offerings are always based on whatever is available from our farmer friends, so also stay tuned for updates!
At Healthy World Cafe, we always feature our "eat what you want, pay how you can" philosophy. The ability to pay should never be a barrier to accessing delicious, unprocessed, healthy food. Take out orders are available by e-mailing your selections (by 10 a.m. March 27) to healthyworldcafe(at)gmail(dot)com.
Interested in volunteering for food prep or serving? Sign up through VolunteerSpot for our March lunch or other upcoming events.
And don't forget our switch to volunteer shifts for Wednesday's lunches: In order to better respect our volunteers' time, we'll be splitting the Wednesday lunch into two volunteer shifts: 9 a.m. to 1 p.m., and noon to 3 p.m. Feel free, of course, to sign up for both shifts, if you wish.
If you can't volunteer for an exact shift, hey, we understand that, too! We love that you're still eager to help out when you can. We would just ask that, after signing up through VolunteerSpot, that you'd send a quick email to sarah.e.chain(at)gmail(dot)com and let us know when to expect you. That makes it easier for us to plan out volunteer duties.
Check out a calendar of other upcoming events as well, including Go Green in the City April 20, our April lunch, and the Olde York Street Fair in May.
 |
| Carrot & Ginger Soup will warm you. |
Carrot & Ginger Soup
Loaded Potato Soup
Pulled Pork Sandwich
Coleslaw
Salad Bar
Potato encrusted Vegetable & Cheese Quiche
Oatmeal Cookies with Dried Fruit
Of course, our offerings are always based on whatever is available from our farmer friends, so also stay tuned for updates!
At Healthy World Cafe, we always feature our "eat what you want, pay how you can" philosophy. The ability to pay should never be a barrier to accessing delicious, unprocessed, healthy food. Take out orders are available by e-mailing your selections (by 10 a.m. March 27) to healthyworldcafe(at)gmail(dot)com.
Interested in volunteering for food prep or serving? Sign up through VolunteerSpot for our March lunch or other upcoming events.
And don't forget our switch to volunteer shifts for Wednesday's lunches: In order to better respect our volunteers' time, we'll be splitting the Wednesday lunch into two volunteer shifts: 9 a.m. to 1 p.m., and noon to 3 p.m. Feel free, of course, to sign up for both shifts, if you wish.
If you can't volunteer for an exact shift, hey, we understand that, too! We love that you're still eager to help out when you can. We would just ask that, after signing up through VolunteerSpot, that you'd send a quick email to sarah.e.chain(at)gmail(dot)com and let us know when to expect you. That makes it easier for us to plan out volunteer duties.
Check out a calendar of other upcoming events as well, including Go Green in the City April 20, our April lunch, and the Olde York Street Fair in May.
Saturday, March 9, 2013
Healthy World Cafe volunteer updates
As spring begins to peek out here and there (who else is loving this sunshine?!), Healthy World Cafe has a couple of busy months coming up. With that in mind, we wanted to share some of our upcoming volunteer opportunities -- and announce a change to our monthly lunches:
Healthy World Cafe always wants to respect our volunteers' time -- we love that you've chosen to help out with our mission to provide a locally sourced, healthy meal for anyone, regardless of ability to pay! And, of course, we want you to return and volunteer again.
So, beginning with March, we'll be splitting the Wednesday lunch into two volunteer shifts: 9 a.m. to 1 p.m., and noon to 3 p.m.
After all, being on your feet for six hours is a long day. With shifts, we aim to give volunteers time for a break to enjoy the food we know you've worked so hard on, and at the same time get an influx of fresh energy to close out the day and help with clean up.
If you can't volunteer for an exact shift, hey, we understand that, too! We love that you're still eager to help out when you can. We would just ask that, after signing up through VolunteerSpot, that you'd send a quick email to sarah.e.chain(at)gmail(dot)com and let us know when to expect you. That makes it easier for us to plan out volunteer duties.
Coming up this week is a private, catered event at Central Market York. We'll have food prep hours Tuesday and Wednesday nights, and then meet up around 3 p.m. Thursday to set up and serve at the event. Here are the details:
-- 6:30 to 9:30 p.m. Tuesday, March 12 -- Food prep for a private catered event. Meet at First Moravian Church (FMC), 39 N. Duke St., York.
-- 6 to 10 p.m. Wednesday, March 13 -- Food prep for a private catered event. Meet at YorKitchen, Central Market York.
-- 3 to 10:30 p.m. Thursday, March 14 -- Food prep and serving for a private catered event in Central Market York. Meet at YorKitchen. This day will be split into two shifts: 3 to 7 p.m., and 6:30 to 10:30 p.m. If you can't work a specific shift (say, you can be there 5 to 9, but not as early as 3), please email sarah.e.chain(at)gmail(dot)com and let us know when to expect you!
Curious about our other upcoming events -- our March lunch, Go Green in the City, and more? Check out our page of upcoming dates, and sign up through VolunteerSpot.
Thanks again for all you do!
 |
| Pea hummus! On the menu for next week. |
So, beginning with March, we'll be splitting the Wednesday lunch into two volunteer shifts: 9 a.m. to 1 p.m., and noon to 3 p.m.
After all, being on your feet for six hours is a long day. With shifts, we aim to give volunteers time for a break to enjoy the food we know you've worked so hard on, and at the same time get an influx of fresh energy to close out the day and help with clean up.
If you can't volunteer for an exact shift, hey, we understand that, too! We love that you're still eager to help out when you can. We would just ask that, after signing up through VolunteerSpot, that you'd send a quick email to sarah.e.chain(at)gmail(dot)com and let us know when to expect you. That makes it easier for us to plan out volunteer duties.
Coming up this week is a private, catered event at Central Market York. We'll have food prep hours Tuesday and Wednesday nights, and then meet up around 3 p.m. Thursday to set up and serve at the event. Here are the details:
-- 6:30 to 9:30 p.m. Tuesday, March 12 -- Food prep for a private catered event. Meet at First Moravian Church (FMC), 39 N. Duke St., York.
-- 6 to 10 p.m. Wednesday, March 13 -- Food prep for a private catered event. Meet at YorKitchen, Central Market York.
-- 3 to 10:30 p.m. Thursday, March 14 -- Food prep and serving for a private catered event in Central Market York. Meet at YorKitchen. This day will be split into two shifts: 3 to 7 p.m., and 6:30 to 10:30 p.m. If you can't work a specific shift (say, you can be there 5 to 9, but not as early as 3), please email sarah.e.chain(at)gmail(dot)com and let us know when to expect you!
Curious about our other upcoming events -- our March lunch, Go Green in the City, and more? Check out our page of upcoming dates, and sign up through VolunteerSpot.
Thanks again for all you do!
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