Join representatives from Healthy World Cafe this
Saturday, January 28, from 11 am - 1 pm, at Market to Table: Souper Bowl Edition. We'll be back at the Rojahn Performance Kitchen, inside Central Market, doing live cooking demonstrations with our Guiding Committee Chair, Chef Sean Arnold. Celebrate local flavors, taste our food, and pick up recipes - most importantly, come out and support Healthy World Cafe. See you on Saturday at Market!
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