By ERIN JAMES 505-5439/@ydcity York Dispatch - March 5, 2014
A unique
York City restaurant that offers locally sourced food at a pay-what-you-can
price is planning to significantly expand its hours. Healthy World Cafe also is moving to a new
location.
Details are
still being worked out for the move. But the cafe will probably be open Monday
through Friday for about three hours during lunchtime, Naylor said. Depending on how things go, the cafe could
expand to offer breakfast and First Friday dinners, she said.
Donations
sought:
Recently,
Healthy World Cafe signed a lease with the owner of the South George Street
property. Before the move, Naylor said, the cafe is trying to raise
$150,000. Donations of kitchen equipment
are also needed, she said.
For obvious
reasons, the cafe will need more volunteers. But, Naylor said, she thinks Yorkers
are up to the challenge. "Our
volunteers have so much fun. We really get close and we become a family,"
she said. "Food is just one of those things that everybody can get into,
no matter what your background."
Often, folks
looking for a decent meal at little cost find a way to give back through a few
hours of volunteer work at the cafe, Naylor said. Still, she said, about 80 percent of the
cafe's customers pay for their meal.
The food:
Healthy World Cafe will continue its mission of providing mostly organic and local food. Regular menu items will include soups, salads, egg dishes "and then whatever else is in season," Naylor said. "We farm in York County, and so there's no better way to celebrate that than to use the local farms," Naylor said. "There's quite a movement toward real food and slow food and things that are made entirely from scratch. People want to learn, so they come in to volunteer sometimes just to learn how to do this."
The cafe
will also continue to offer vegetarian and vegan options, Naylor said. "We believe that meat is very important,
but it's not half the plate," she said.
To volunteer
or donate to Healthy World Cafe, email healthyworldcafe@gmail.com.
— Reach Erin
James at ejames@yorkdispatch.com.
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