Thursday, July 28, 2011

HWC Presents: Market to Table at York's Central Market!

If you're coming to Saturday's "Market to Table" Fundraiser, please enter Central Market through the W. Philadelphia St. entrance.  See you on Saturday!

We've got some great silent auction items up for bid thanks to our wonderful downtown partners! Here is a sample of what you could take home:

  • Chef's Brunch for 12 in your home by Chef Sean Arnold
  • LeAnn Rimes Tickets at the Pullo Center
  • "Groundskeeper for a Day" VIP Package from York Revolution
  • Package of 10 art lessons from Brenda Wintermyer
  • Photography Package courtesy Ken Bruggeman Photography
  • Private Winery Tour and Tasting from Allegro Vineyards
...and much, much more...
items from Sweet Melissa's Dream, Kimman's, Sunrise Soap Co., Nuts About Granola, JR's Fries, Outside the Cake Box, Central Market...there's something for everyone!

Join Healthy World Cafe at our Market to Table Fundraiser at York's Central Market House.  Join Chef and Guiding Committee Chair Sean Arnold and HWC members and volunteers as we celebrate the bounty of fresh, locally available food.  A festive evening of food and drink will celebrate local farmers and markets, local music and art, and a silent auction of fabulous items donated by local businesses and HWC supporters.  Art will be provided by RAW: Realizing Artistic Worth.  We'll have a few surprises as well!

Market to Table is Saturday, August 20, 6:00 p.m. - 9:00 p.m., at Central Market, W. Philadelphia St. side.  Suggested donation is $40 per person and tickets are available online (see the ticket sales box to the right - here on our website).  Tickets will also be available at the door.

Come one, come all, enjoy an evening downtown, and most of all, come to support Healthy World Cafe!

Thursday, July 7, 2011

HWC brings "Market to Table" Series to York's Central Market

On July 9, Healthy World Cafe's Guiding Committee Chair Sean Arnold teamed up with other volunteers to demonstrate three recipes featuring fresh zucchini and squash at the Rojahn Performance Kitchen inside York's Central Market House.  Thanks to all who stopped by.  We will have a second performance on July 23.
Chef Sean Arnold and Guiding Committee Member Patricia Fonzi

Fresh, local, in-season ingredients.
Well, lemons aren't local, but we bought them locally.

The July 23 performance will feature locally grown fruits in season.  Recipes will be available at the events and posted to the HWC Facebook page.

The demonstrations will take place each Saturday, from 10 a.m. until Noon, at the Rojahn Performance Kitchen, inside Central Market.  The performances are free and open to all.

Sean is a graduate of Elon College and the Culinary Institute of America.  He takes inspiration from whatever he finds available from local farmers and the farm markets.

Plans are coming together for Healthy World Cafe's first "pop-up" restaurant.  We will open for the evening of August 20, at Central Market House.  Food will be prepared in the YorKitchen, and served in the seating area on the W. Philadelphia St. side of the market house.  Dinner selections will also feature the "Market to Table" theme.  Local art, music, food, and of course, friends of HWC will fill the space and add to the excitement.  Watch our website for more information on this event and how you can be a part of it!

Don't forget to follow us on Twitter and "like" us on Facebook.  See you at Market!