|Chef Sean Arnold and Guiding Committee Member Patricia Fonzi|
|Fresh, local, in-season ingredients.|
Well, lemons aren't local, but we bought them locally.
The July 23 performance will feature locally grown fruits in season. Recipes will be available at the events and posted to the HWC Facebook page.
The demonstrations will take place each Saturday, from 10 a.m. until Noon, at the Rojahn Performance Kitchen, inside Central Market. The performances are free and open to all.
Sean is a graduate of Elon College and the Culinary Institute of America. He takes inspiration from whatever he finds available from local farmers and the farm markets.
Plans are coming together for Healthy World Cafe's first "pop-up" restaurant. We will open for the evening of August 20, at Central Market House. Food will be prepared in the YorKitchen, and served in the seating area on the W. Philadelphia St. side of the market house. Dinner selections will also feature the "Market to Table" theme. Local art, music, food, and of course, friends of HWC will fill the space and add to the excitement. Watch our website for more information on this event and how you can be a part of it!
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