|Photo courtesy of Flickr user Tim Sackton.|
-- Spring Greens and Bean Soup
-- Chilled Melon & Peach Soup
-- Spicy Lentil Tacos
-- Roasted Corn & Cheese Quiche
-- Tomato & Spinach Pulao
-- Bulgar Veggie Salad
-- Pasta with Pesto and Spring Vegetables
-- Curried Egg Salad Sandwiches
-- Fruit Crisp
Of course, our offerings are always based on whatever is available from our farmer friends, so also stay tuned for updates!
At Healthy World Cafe, we always feature our "eat what you want, pay how you can" philosophy. The ability to pay should never be a barrier to accessing delicious, unprocessed, healthy food. Take out orders are available by e-mailing your selections (by 10 a.m. July 24) to healthyworldcafe(at)gmail(dot)com.
Interested in volunteering for food prep or serving? Sign up through VolunteerSpot for our July lunch or other upcoming events.
And don't forget our switch to volunteer shifts for Wednesday's lunches: In order to better respect our volunteers' time, we'll be splitting the Wednesday lunch into two volunteer shifts: 9 a.m. to 1 p.m., and noon to 3 p.m. Feel free, of course, to sign up for both shifts, if you wish.
If you can't volunteer for an exact shift, hey, we understand that, too! We love that you're still eager to help out when you can. We would just ask that, after signing up through VolunteerSpot, that you'd send a quick email to sarah.e.chain(at)gmail(dot)com and let us know when to expect you. That makes it easier for us to plan out volunteer duties.
Check out a calendar of other upcoming events as well, including our third annual Market to Table event coming up Aug. 10.