|David Dietz of Dietz Produce|
As we get ready for this week's lunch, we'd like to do a shout out to some of the wonderful farmers who are central to our mission. They assist us with our menu planning, help us keep our costs low, tell us what veggies are at their peak, give us recipe ideas, and help us to coordinate pick up and payment through a network of volunteers. They donate food, time and expertise to our cause-- and they do it all quietly and behind the scenes. And they rarely have time to come to lunch because they are busy with the tasks that keep us all fed.
|A look inside Brogue Hydroponics|
This month's menu features the following farms and farmers: